menù of the day

Preventivo onLine     

MENU’ OF THE DAY THE INTRODUCTIONS Sopressa grilled and Roots fasoi € 13.00 Speck Smoked Duck Mousse with Walnuts and Tropea € 13.00 Carpaccio of salmon marinated with herbs for € 13.00 Octopus salad with olive oil € 13.00 Seasoned with shells Morbidelle Radicchio di Treviso € 13.00 Smoked herring with Balsamic Cauliflower steamed € 13.00 FIRST COURSE Flan lasagna Cacciatora € 10.00 Risotto all’Onda € 10.00 Pasta e Fagioli € 10.00 Bigoli sauce with sardines € 10.00 Ravioli stuffed with pumpkin € 10.00 Pappardelle al Sugo d’ Anitra € 10.00 MAIN COURSES Guinea fowl Peverada Sauce € 18.00 Scapino Beef braised in red wine € 18.00 Anitra spit € 18.00 Cuttlefish stewed tomato € 18.00 Salt cod Veneta € 20.00 Braised Veal Cheeks € 20.00 Gallo tecia € 18.00 MEAT ON THE GRILL Tenderloin Cut of Beef Loin of Pork TASTING MENU ‘ Ham Venison Liver Pate with washers and Pan Brioche Tiracche Artichoke and Olive Oil Duck on the spit Almond cake with custard coffee Cost of drinks in hand menu € 35.00


Via Suoi, 4 pieve di Soligo (Treviso) Italy - tel. +39.0438.82880 - fax+39.0438.841911
hoteldelparco@cusinaveneta.it
www.hoteldelparco.it