The restaurant has rooms of different sizes, and some private collections, others wider to accommodate larger groups for banquets and celebrations. Movable partitions can accommodate up to three hundred people in one room. The restaurant suggests sought international dishes, but basically reflects the regional cuisine. Your meal will be monitored closely by the owner Loris, who over the years has developed more than 200 recipes, traditional or unique.
Particularly given is the wine list, as befits an area of great culture specific. E ‘in a gallery with a permanent exhibition devoted to the wines of the area.